Distillers Blog
Prescriptions Einspaltig | 01 Aug. 2016

Sloe Gin Fizz

Hand-Picked Sloe Berries from the Black Forest Served in a Glass

Sloe Gin Fizz

The difference between a Tom Collins and a Gin Fizz can be summed up using the following simple rule: one is stirred, while the other is shaken. To put it even more simply: The Gin Fizz is a sour topped up with just a splash of soda water, while a lot more soda water is added to the Tom Collins to create a longer drink. And for that special twist, you can use our Schwarzwald Sloe Gin instead of our dry gin to round off this refreshing cocktail:
6 cl Schwarzwald Sloe Gin
3 cl fresh lemon juice
1 cl sugar syrup
Soda water to top up

Add all of the ingredients except the soda water to the shaker, fill with ice cubes and shake vigorously for around 15 seconds. Strain into a chilled fizz glass or over ice into a highball glass and top up with 2 to 3 cl of fresh soda water.

Einspaltig Ency. Botanica | 04 Apr. 2017

Elderberry - Sambucus

The subtle scent of the elder

The elderflower, a member of the Adoxaceae family, is perhaps best known in the form of the black elderberry. While people in northern Germany call it the...

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Monkey Business | 27 Mar. 2017

From the Island to the Bottle - Sicily

Volcano of Lemons

In February 2015, we set out for Sicily – more specifically for the foot of Mount Etna, Europe’s most powerful volcano. Guided by our local expert, Calogero, we visited an old plantation in the Cavagrande region, whose...

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Species Rara | 21 Mar. 2017

Tales from the Black Forest - Deep Down

The “Segen Gottes” Silver Mine

Hundreds of years ago, some areas of the Black Forest were full of holes like a Swiss cheese. Where families now go for pleasant walks or exhilarating bike rides, people toiled in mines for 800 years, bringing ores and rocks above ground in a surreal and dangerous world. The...

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Species Rara Einspaltig | 02 Mar. 2017

Tales from the Black Forest - “Da Bach na”

Soggy Carnival Capers

Ann-Kathrin Brantner

When Montgomery “Monty” Collins, the developer of Monkey 47, came to Berlin in 1949, the “Da Bach na” race in Schramberg was a traditional event that had long since been in full flow. The tub race down the Schiltach stream was first staged in 1936 and is a weird and...

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Natural Habitat Einspaltig | 21 Feb. 2017

Die Halbestadt

Falco, Punschkrapfen and the Prater – you’re thinking of Vienna, right?

Falco, Punschkrapfen and the Prater – you’re thinking of Vienna, right?
Good, because in future, Austria’s capital city should also make you think of Die Halbestadt: a jewel in the...

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Species Rara | 09 Feb. 2017

Tales from the Black Forest - Hundeschlitten­rennen

The Call of the Wild

The dogs are wild with excitement. They bark frantically and strain nervously in their harnesses. Their ice blue eyes convey their unyielding determination to run... run... just run. Finally, the long-awaited call of the “musher” sounds out and the pack of huskies sprints off...

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Opus Magnum | 20 Dec. 2016

Welcome to "Wunderbar Adventures of Sophistication!"

Episode 5: Being German – BLACK FOREST

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Opus Magnum | 12 Oct. 2016

Monkey 47 Distiller`s Cut 2016

Abietes Melle

Driven by occupational curiosity, a love of sensory experimentation, and a pronounced penchant for unique aromas, Black Forest Distillers have set out on their search for species rara – the singular ingredient that goes into their annual Monkey 47 Distiller’s Cut – for six years running.
...

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Monkey Business Einspaltig | 26 Aug. 2016

The Monkey and His Simian Sidekicks

King Louie, Cheetah, Miss Baker, and Herr Nilsson

Upon making his move to the Black Forest – to the Schaberhof and the Wild Monkey distillery, to be precise – the Monkey began turning his surroundings into a picturesque new home. Primates are not all that different from people, after all, and relocating typically offers the opportunity to...

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Species Rara Einspaltig | 15 Aug. 2016

The Radhaube

High fashion from 19th-century Villingen

The Radhaube
© Sebastian Wehrle

The golden Radhaube – pictured here in all its splendour – is the result of up to 400 hours of sheer artisanal craftsmanship. Though it does require a great deal of endurance from the women who weave it, this traditional headwear serves to this day as a reminder of the good old days in southwest...

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