Distillers Blog
Monkey Business | 18 Jul. 2016

Philipp Mainzer – The Architect and His Monkey

Architecture & Design: The Distillery “The Wild Monkey”

Philipp Mainzer – The Architect and His Monkey

For some time now, Monkey 47 has been produced in the Black Forest at a distillery dubbed “The Wild Monkey”, which is located at the Schaberhof. An idyllic location that, until its purchase by Black Forest Distillers in 2013, was the site of traditional agriculture and cattle husbandry for five generations. Following an extensive planning phase, its new owners finally began the process of restoring the farmstead to its original condition in 2014. This effort – which included rebuilding and renovating some sections down to their core – has the Schaberhof shining anew, just as in the days of old. The renovation works were masterminded by the internationally renowned architects and furniture designers at the e15 partner office PHILIPP MAINZER OFFICE FOR ARCHITECTURE AND DESIGN, who succeeded in contrasting the historic elements and the new rooms and structures with the original character of the property.

Together with his team, Philipp Mainzer, co-founder of e15 and the PHILIPP MAINZER OFFICE FOR ARCHITECTURE AND DESIGN and an old friend of the monkey, devoted himself with great meticulousness and passion to the new home of Monkey 47. A graduate in product design and architecture, he combined typical local design with modern elements to remain true to the spirit of the farmstead while enhancing it with many new and innovative approaches. “We used a combination of typical regional materials and modern elements of glass and steel for the facade and interior fittings”, states Mainzer, describing the overall architectural concept developed in close collaboration with Black Forest Distillers.

The facade of the main building, which is cladded with 120,000 hand-split wooden shingles, reflects the typical regional character of the building and provides an interesting contrast to the strong, clear lines of the interior fittings. Consisting of three buildings, the Schaberhof comprises facilities for deliveries, maceration, distilling, and tasting, as well as a granary, offices, and the traditional “Schwarzwaldstube”. “We focused on traditional local craftmanship by using mainly regional materials that combine authenticity with sleek functionality”, comments Philipp Mainzer, who works on commercial, private and cultural projects around the world and offers a comprehensive range of architectural, interior architecture, exhibition design and furniture design services for the public and private sector. His partnership with e15, which itself offers a comprehensive concept for interior spaces with a custom collection, harnesses synergies that extend the boundaries of traditional architecture. And this is also reflected in the “Wild Monkey” distillery. For example, tables, benches and stools from e15’s David Chipperfield collection were used to furnish the interior of the reception rooms. The office furnishings also come from the e15 line and, together with the lighting concept, ensure a homely, warm atmosphere in the idyllic surroundings of the Black Forest.

If you are keen to find out more about Philipp Mainzer and e15, visit www.philippmainzer.com and www.e15.com

Einspaltig Ency. Botanica | 04 Apr. 2017

Elderberry - Sambucus

The subtle scent of the elder

The elderflower, a member of the Adoxaceae family, is perhaps best known in the form of the black elderberry. While people in northern Germany call it the...

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Monkey Business | 27 Mar. 2017

From the Island to the Bottle - Sicily

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Species Rara | 21 Mar. 2017

Tales from the Black Forest - Deep Down

The “Segen Gottes” Silver Mine

Hundreds of years ago, some areas of the Black Forest were full of holes like a Swiss cheese. Where families now go for pleasant walks or exhilarating bike rides, people toiled in mines for 800 years, bringing ores and rocks above ground in a surreal and dangerous world. The...

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Species Rara Einspaltig | 02 Mar. 2017

Tales from the Black Forest - “Da Bach na”

Soggy Carnival Capers

Ann-Kathrin Brantner

When Montgomery “Monty” Collins, the developer of Monkey 47, came to Berlin in 1949, the “Da Bach na” race in Schramberg was a traditional event that had long since been in full flow. The tub race down the Schiltach stream was first staged in 1936 and is a weird and...

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Natural Habitat Einspaltig | 21 Feb. 2017

Die Halbestadt

Falco, Punschkrapfen and the Prater – you’re thinking of Vienna, right?

Falco, Punschkrapfen and the Prater – you’re thinking of Vienna, right?
Good, because in future, Austria’s capital city should also make you think of Die Halbestadt: a jewel in the...

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Species Rara | 09 Feb. 2017

Tales from the Black Forest - Hundeschlitten­rennen

The Call of the Wild

The dogs are wild with excitement. They bark frantically and strain nervously in their harnesses. Their ice blue eyes convey their unyielding determination to run... run... just run. Finally, the long-awaited call of the “musher” sounds out and the pack of huskies sprints off...

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Opus Magnum | 20 Dec. 2016

Welcome to "Wunderbar Adventures of Sophistication!"

Episode 5: Being German – BLACK FOREST

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Opus Magnum | 12 Oct. 2016

Monkey 47 Distiller`s Cut 2016

Abietes Melle

Driven by occupational curiosity, a love of sensory experimentation, and a pronounced penchant for unique aromas, Black Forest Distillers have set out on their search for species rara – the singular ingredient that goes into their annual Monkey 47 Distiller’s Cut – for six years running.
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Monkey Business Einspaltig | 26 Aug. 2016

The Monkey and His Simian Sidekicks

King Louie, Cheetah, Miss Baker, and Herr Nilsson

Upon making his move to the Black Forest – to the Schaberhof and the Wild Monkey distillery, to be precise – the Monkey began turning his surroundings into a picturesque new home. Primates are not all that different from people, after all, and relocating typically offers the opportunity to...

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Species Rara Einspaltig | 15 Aug. 2016

The Radhaube

High fashion from 19th-century Villingen

The Radhaube
© Sebastian Wehrle

The golden Radhaube – pictured here in all its splendour – is the result of up to 400 hours of sheer artisanal craftsmanship. Though it does require a great deal of endurance from the women who weave it, this traditional headwear serves to this day as a reminder of the good old days in southwest...

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